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Homemade Lemonade

Yields 2 1/2 litres

Ingredients

8-10 lemons
1 cup SPLENDA® Granular
2 litres water

STEP 1:
Wash lemons. Peel the rind from the lemons using a vegetable peeler.

STEP 2:
Place the rind, SPLENDA® Granular and water in a saucepan. Bring to the boil, then simmer for 5 minutes. Cool and strain.

STEP 3:
Squeeze the juice from lemons then combine with the syrup. Refrigerate for at least 4 hours.

STEP 4:
Serve lemonade as is, or add extra iced water to taste.

Per 250 mL Serve

RECIPE TIPS

• No other citrus or fruit is suitable for this recipe.
• This is a tart Lemonade, so add extra SPLENDA® Granular as required.
• Lemonade will store in the refrigerator for 3-4 days.
• Lemonade can be frozen.