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Fruity Punch
Serves 10
Ingredients
1 punnet strawberries
2 oranges
1/2 rockmelon
1/2 honeydew melon
2 passionfruit
2 litres cold carbonated plain mineral water
1 cup SPLENDA® Granular
STEP 1:
Remove hulls from strawberries. Remove skins from oranges and segment. Remove skin from rockmelon and honeydew melon. Chop all fruit. Remove pulp from passionfruit.
STEP 2:
Combine all fruit in a large jug and mix with mineral water and SPLENDA® Granular. Serve chilled with lots of ice.
Per Serve
| Protein | g | 1.2 |
| Fat | g | 0.2 |
| Carbohydrate | g | 9.1 |
| Energy | kj | 205 |
| Fibre | g | 2.2 |
RECIPE TIPS
- Any leftover fruit can be added to the punch.
- Gin or vodka could be added for an adult punch.
- Punch can be prepared hours in advance.
- Punch is best served the day it is prepared.
