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Fresh Strawberry Jam
Serves: 4 jars
Preparation Time: 10 Minutes
Cook Time: 30 Minutes
1kg strawberries
3/4 cup SPLENDA® Granular
1 teaspoon pectin powder
1/3 cup lemon juice
Decoration
Directions
- Remove hulls from strawberries and cut fruit in half.
- Place all ingredients in a heavy-based saucepan.
- Bring mixture to the boil, reduce heat to medium and cook for 30 minutes or until thickened, stirring regularly.
- Spoon jam into sterilised jars and store in the refrigerator.
Per tablespoon
| Protein | g | 0.7 |
| Fat | g | 0 |
| Carbohydrate | g | 3 |
| Energy | kj (17 calories) | 60 |
| Fibre | g | 0.9 |
RECIPE TIPS
- Thorough boiling of the mixture prior to pouring into sterilised jars is essential.
- Keep in refrigerator for a maximum of 1 month.
