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French Crepes

Serves 40

Preparation Time: 5 Minutes
Cook Time: 10 Minutes

2 cups low-fat milk
2 eggs
2 egg whites
½ cup SPLENDA® Granular
½ cup plain flour
canola cooking spray for cooking

METHOD

1. Whisk milk, eggs and egg whites together until combined.
2. Add SPLENDA® Granular and flour and whisk until smooth.
3. Heat a crepe pan (preferably non-stick) and spray with canola cooking spray.
4. Pour 2 tablespoons of mixture into the pan and cook until golden on both sides. Continue with remaining mixture. Optional Topping: Sprinkle with SPLENDA® Granular and drizzle with lemon.

Per serve/Per Crepe

RECIPE TIPS

• Can be stored in the refrigerator for up to 1 week. Suitable to freeze for up to 6 months.