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Eggnog

Serves 15

Preparation time: 20 minutes
Cooking time: 8 minutes

Ingredients
1 cup SPLENDA® Granular
1 tbsp arrowroot or cornstarch
1 tsp ground nutmeg
7 egg yolks
4 cups milk
2 cups low fat milk
2 tbsp vanilla extract

Note: for an alcoholic touch, add 1 cup dark rum in place of the 2 tbsp of vanilla extract. Not included in nutritional analysis.

Method:

1. Mix together first 3 ingredients in a large heavy saucepan. Set aside.
2. Whisk egg yolks; add to SPLENDA® Granular mixture whisking until blended. Gradually whisk in milk.
3. Cook over low heat, whisking constantly until the temperature reaches 80°C, approximately (5 to 8 minutes). Remove from heat and whisk in milk; cool.

Per serve

RECIPE TIPS

• Cover and chill for 3 hours or up to 3 days.
• Stir in rum or vanilla just before serving.