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Cranberry Relish
Serves 8
Preparation time: 5 minutes
Cooking time: 7 minutes
Ingredients
250g cranberries, fresh or frozen
8 tbsp raspberry and apple juice
5 tbsp SPLENDA® Granular
Method:
- Place all ingredients in a pan, bring to the boil, cover and simmer for 5 minutes until the cranberries have burst.
- Simmer uncovered for 1-2 minutes until the juice has thickened slightly. Serve hot or cold. Keeps for 2-3 days in an airtight container in the fridge.
Per serve
| Fat | g | 0 |
| Carbohydrate | g | 3.3 |
| Energy | kJ (15 calories) | 62 |
