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Chilli Sauce

Makes about 5 ½ cups (1.375 L)

Ingredients
10 cups chopped tomatoes
2 cups chopped onions
2 cups sliced celery
1 cup chopped green pepper
1 cup chopped red pepper
1 ½ cups (375mL) white vinegar
1 ¼ cups SPLENDA® Granular
1 teaspoon salt
½ teaspoon allspice
½ teaspoon cinnamon
½ teaspoon ginger
¼ teaspoon cloves
½ teaspoon black pepper
½ teaspoon crushed red pepper (or to taste)

Method:

1. In large stainless steel or enamel saucepan, combine all ingredients.
2. Bring to boil; reduce heat and simmer, uncovered, until of desired consistency, about 2 hours, stirring frequently.
3. Spoon into hot sterilised jars, leaving 2cm headspace. Apply lids.
4. Process in boiling water bath for 15 minutes. Cool. Store in cool, dark location.

Per teaspoon (15mL)