Browning

Baked goods made with little or no sugar do not brown like recipes made with sugar and will appear much lighter in colour than their full-sugar counterparts. That is because sugar caramelises during the baking process to produce the familiar golden brown colour of baked goods. To help achieve a more golden brown colour when baking with SPLENDA® Granular, lightly spray the batter or dough with cooking spray just before placing in the oven.