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Blueberry Wholemeal Waffles

Serves 8

Ingredients

• 1 ½ cups plain flour
• 1/2 cup wholemeal self-raising flour
• 2 teaspoons each wheatgerm and skim-milk powder
• 1 teaspoon baking powder
• 1/4 teaspoon each salt and ground nutmeg
• 2 eggs
• 2 cups (500 mL) milk
• 3 teaspoons SPLENDA® Granular
• 3 teaspoons (50 mL) vegetable oil
• 1 cup fresh blueberries

Method

1. In bowl, whisk plain flour, wholemeal self-raising flour, wheatgerm, skim-milk powder, baking powder, salt and nutmeg.
2. In separate bowl, whisk eggs, milk, SPLENDA® Granular and 2 teaspoons of vegetable oil; stir into flour mixture just until combined. Stir in blueberries.
3. Heat waffle iron; brush lightly with some of the remaining oil. Pour in 1/2 cup batter for each waffle, spreading to edges. Close lid and cook for 4 to 5 minutes or until golden and steam stops.

Per serve