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Apple Crisp

Serves 8

Preparation time: 20 minutes
Bake time: 45 minutes

Filling

1 cup SPLENDA® Low Calorie Sweetener Granular
1 teaspoon ground cinnamon
1 teaspoon orange zest
1/4 cup orange juice
5 Granny Smith apples, peeled, cored and cut into 1/4-inch slices (about 1 kg)

Topping

1 cup uncooked old-fashioned oats
2 tablespoons SPLENDA® Low Calorie Sweetener Granular
1/4 teaspoon ground cinnamon
2 tablespoons canola margarine
1/2 cup puffed rice cereal
1/2 cup chopped walnuts

Filling Directions

1. Preheat oven to 180°C (350° F). Spray an 22 cm (8-inch) square baking dish with vegetable cooking spray. Set aside.
2. Whisk together SPLENDA® Granular Sweetener, cinnamon, orange zest and orange juice in a large bowl; add apples and toss to coat. Transfer mixture to prepared pan; spoon topping over apples.
3. Bake for 45 minutes or until topping is lightly browned. Serve warm.
4. Topping Directions

Stir together oats, SPLENDA® Granular Sweetener, and cinnamon in a medium bowl; cut margarine in with a pastry blender or 2 knives until mixture is crumbly. Stir in cereal and walnuts.

Serving Size: 1 square (1/8 recipe)

This recipe, when compared to a traditional recipe, has a 35% reduction in kilojoules, a 53% reduction in carbohydrates and a 72% reduction in sugars.