Chilli Sauce
Chilli Sauce
Serves: Makes about 5 ½ cups (1.375 L)
Ingredients
- 10 cups chopped tomatoes
- 2 cups chopped onions
- 2 cups sliced celery
- 1 cup chopped green pepper
- 1 cup chopped red pepper
- 1 ½ cups (375mL) white vinegar
- 1 ¼ cups SPLENDA® Granular
- 1 teaspoon salt
- ½ teaspoon allspice
- ½ teaspoon cinnamon
- ½ teaspoon ginger
- ½ teaspoon black pepper
- ½ teaspoon crushed red pepper (or to taste)
- ¼ teaspoon cloves
Method
In large stainless steel or enamel saucepan, combine all ingredients.
Bring to boil; reduce heat and simmer, uncovered, until of desired consistency, about 2 hours, stirring frequently.
Spoon into hot sterilised jars, leaving 2cm headspace. Apply lids.
Process in boiling water bath for 15 minutes. Cool. Store in cool, dark location.
Nutritional Information
Per teaspoon
| Energy | 34 | kj (8 Cal) |
| Protein | 0.2 | g |
| Fat | 0.1 | g |
| Carbohydrate | 1.9 | g |
This site is published by McNeil Nutritionals, a division of Johnson & Johnson (New Zealand) Limited, which is solely responsible for its contents. It is intended for visitors from New Zealand only. See our Legal Notice and Privacy Policy. Last modified 29 March, 2012. © Johnson & Johnson (New Zealand) Limited 2012. All rights reserved. ® Registered Trademark McNeil Nutritionals LLC