Bread and Butter Pudding
Bread and Butter Pudding
Serves: Serves 8
Ingredients
- 1 1/2 cups low fat milk
- 1/4 cup brandy
- 4 eggs
- 1 cup SPLENDA® Low Calorie Sweetener Granular
- 10 slices spicy fruit loaf
- 1/4 cup sugar free marmalade or IXL light conserve or marmalade
Method
Preheat oven to 180°C.
Combine milk, brandy. Eggs and SPLENDA® Granular.
Remove crusts from bread, and cut half diagonally. Spread each bread slice with marmalade and arrange in a medium size casserole dish. Pour over custard and stand for 10 minutes.
Bake for 1 hour or until custard has set and bread is beginning to turn golden.
Notes
This recipe, when compared with a traditional recipe has a 38% reduction in kilojoules, a 53% reduction in carbohydrate and a 77% reduction in sugars.
Tips
- Brandy is optional. Other spirits may also be used.
- White bread can be used instead of fruit loaf. Add 1/2 cup sultanas for the same taste.
- Any flavoured marmalade or jam may be used.
Nutritional Information
Per serve
| Fat | 5 | g (sat fat 2g) |
| Carbohydrate | 26 | g |
| Energy | 850 | kj |
| Protein | 9 | g |
| Sodium | 157 | mg |
| Fibre | 2 | g |
| Sugars | 10 | g |
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