Banana and Sultana Muffins
Banana and Sultana Muffins
Serves: Serves 18
Prep Time: 20 Minutes
Ingredients
- 1/3 cup canola oil
- 100g plain low-fat yoghurt
- 1/2 cup SPLENDA® Granular
- 2 eggs
- 2 cups self-raising flour
- 3/4 teaspoon bicarbonate of soda
- 3 large ripe bananas
- 1 cup sultanas
- cinnamon to taste
Method
Preheat oven to 180°C.
Beat yoghurt and canola oil together until creamy, add SPLENDA® Granular and beat well.
Add eggs one at a time, beating well after the addition of each one.
Mash bananas and add to egg mixture with flour, bicarbonate of soda, sultanas and cinnamon. Mix lightly.
Spoon mixture into non-stick tins and bake for approx. 30 minutes or until cooked.
Nutritional Information
Per serve
| Fat | 4.7 | g |
| Carbohydrate | 23 | g |
| Energy | 435 | kj (104cal) |
| Protein | 3.2 | g |
| Fibre | 1.4 | g |
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