Almond Cheesecake Bars
Almond Cheesecake Bars
Serves: Serves 20 (1.6-inch x 2-inch bar)
Ingredients
- For the crust:
- 1/4 cup SPLENDA® Granular
- 1 ¼ cups milk arrowroot biscuit crumbs
- 1/3 cup light butter, melted
- 1/4 cup toasted sliced almonds, finely ground
- For the filling:
- 340g reduced-fat cream cheese
- 1/2 cup SPLENDA® Granular
- 2 large eggs
- 1/4 cup reduced-fat sour cream
- 2 ½ teaspoons vanilla extract
- 1 teaspoon almond extract
- 1/4 cup toasted, sliced almonds
Method
Preheat oven to 180°C.
Mix crust ingredients together in a mixing bowl. Mix well. Press into prepared 8 x 8 inch pan. Bake 10-12 minutes or until firm.
Mix cream cheese and SPLENDA® Granular together until smooth. Add eggs, one at a time, scraping the sides of the bowl and mixing well after each addition. Add sour cream, vanilla and almond extracts; mix well. Pour over prepared crust.
Bake in preheated oven for 40 to 47 minutes, or until firm.
Top with toasted almonds.
Nutritional Information
Per serve
| Carbohydrate | 7 | g |
| Energy | 110 | Cal |
| Fat | 8 | g |
| Protein | 4 | g |
| Fibre | 0 | g |
| Suagrs | 3 | g |
This site is published by McNeil Nutritionals, a division of Johnson & Johnson (New Zealand) Limited, which is solely responsible for its contents. It is intended for visitors from New Zealand only. See our Legal Notice and Privacy Policy. Last modified 29 March, 2012. © Johnson & Johnson (New Zealand) Limited 2012. All rights reserved. ® Registered Trademark McNeil Nutritionals LLC